MAC Knife Professional Series 8″ Chef’s Knife – Japanese Stainless Steel with Hollow Edge Dimples for Non-Stick Cutting (MTH-80)

The MAC Professional Series 8″ Chef’s Knife (MTH-80) combines Japanese craftsmanship with professional performance. Made from high-carbon stainless steel and enhanced with hollow edge dimples, it ensures ultra-smooth slicing with reduced drag. The razor-sharp 2.5 mm blade cuts through meat, vegetables, and herbs effortlessly, while the ergonomic Pakkawood handle provides a secure, balanced grip for extended use. Trusted by professional chefs and culinary educators, this knife delivers exceptional control, precision, and durability.

Features & Benefits

• Razor-Sharp Stainless Steel Blade: Made with sub-zero tempered Japanese high-carbon stainless steel for long-lasting sharpness.

• Hollow Edge Dimples: Reduces food adhesion—ideal for cutting starchy or sticky items like potatoes, squash, and cheese.

• 2.5 mm Thin Profile: Enables precision slicing and better maneuverability.

• Lightweight Yet Balanced: Offers the agility of a Japanese blade with the bolster support of a Western knife.

• Pakkawood Handle: Elegant, moisture-resistant, and shaped for comfort during extended prep.

• Double-Beveled Edge (15° per side): Optimized for clean, straight cuts and easy resharpening.

• Made in Japan: Expertly manufactured with a 25-year limited warranty.
  
  

  Why Choose This Knife

  • Trusted by chefs worldwide for precision and reliability

  • Combines the sharpness of Japanese knives with Western comfort

  • Makes prep work faster, cleaner, and more enjoyable

  • Reduces strain on the wrist with its lightweight build

  • Holds its edge exceptionally well with proper care